Selected Publications
Batal, M., Johnson-Down, L., Moubarac, J.-C., Ing, A., Fediuk, K., Sadik, T. et al. (2018). Quantifying associations of the dietary share of ultra-processed foods with overall diet quality in First Nations peoples in the Canadian provinces of British Columbia, Alberta, Manitoba and Ontario. Public Health Nutrition, 21(Sp. Iss. 1), 103-113.
Juric, A.K., Batal, M., David, W., Sharp, D., Schwartz, H., Ing, A., Fediuk, K. et al. (2017). A total diet study and probalistic assessment risk assessment of dietary mercury exposure among First Nations living on-reserve in Ontario, Canada. Environmental Research, 158, 409-420.
Lavigne-Robichaud, M., Moubarac, J.-C., Lantagne-Lopez, S., Johnson-Down, L., Batal, M. et al. (2018). Diet quality indices in relation to metabolic syndrome in an Indigenous Cree (Eeyouch) population in northern Québec, Canada. Public Health Nutrition, 21(Sp. Iss. 1), 172-180.
Robidoux, M.A., Batal, M., Imbeault, P., Seabert, T., Blais, J.M. et al. (2012). Traditional foodways in two contemporary northern First Nations communities. Canadian Journal of Native Studies, 32(1), 59-77.