2011
Liberda, E.N., Wainman, B.C., LeBlanc, A., Dumas, P., Martin, I., & Tsuji, L.J.S.
Elsevier
This article reports findings from a study that investigated whether the traditional diet of First Nations populations in the Hudson Bay Lowlands was a major source of polybrominated dipheyl ethers (PBDEs). The authors analyzed tissues from wild game and fish for PBDE content and assessed dietary exposure, which was compared to the US EPA reference doses.
Dietary Exposure of PBDEs Resulting from a Subsistence Diet in Three First Nation Communities in the James Bay Region of Canada
Liberda, E.N., Wainman, B.C., LeBlanc, A., Dumas, P., Martin, I., & Tsuji, L.J.S. (2011). Dietary exposure of PBDEs resulting from a subsistence diet in three First Nation communities in the James Bay region of Canada. Environment International, 37(3), 631-636.
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