2000
Kuhnlein, H.V., & Chan, H.M.
Annual Reviews
This article provides a review of what is known about contaminants in traditional foods in northern North America and Europe, including measurement of dietary exposure to environmental contaminants and major issues of risk assessment, evaluation, and management.
Environment and Contaminants in Traditional Food Systems of Northern Indigenous Peoples
Kuhnlein, H.V., & Chan, H.M. (2000). Environment and contaminants in traditional food systems of northern Indigenous Peoples. Annual Review of Nutrition, 20, 595-626.
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