2007
Rey, M., Turcotte, F., Lapointe, C., & Dewailly, E.
Taylor & Francis
This population-based sample of Nunavik residents tests the hypothesis that Inuit might be exposed to cadmium through their diets. The study found that blood cadmium levels were high compared to other published reports, but these levels were more closely associated with the current smoking status rather than the dietary patterns of non-smokers.
High Blood Cadmium Levels are Not Associated with Consumption of Traditional Food among the Inuit of Nunavik.
Rey, M., Turcotte, F., Lapointe, C., & Dewailly, E. (2007). High blood cadmium levels are not associated with consumption of traditional food among the Inuit of Nunavik. Journal of Toxicology and Environmental Health, 51(1), 5-14.
January 2025
Inuit Health Environmental Health Climate Change
Indigenous Knowledges Food Safety and Security Environmental Health Climate Change
Food Safety and Security Environmental Health Climate Change
January 2024
Nutrition First Nations Health Food Safety and Security Environmental Health Cardiovascular Health