2007
Rey, M., Turcotte, F., Lapointe, C., & Dewailly, E.
Taylor & Francis
This population-based sample of Nunavik residents tests the hypothesis that Inuit might be exposed to cadmium through their diets. The study found that blood cadmium levels were high compared to other published reports, but these levels were more closely associated with the current smoking status rather than the dietary patterns of non-smokers.
High Blood Cadmium Levels are Not Associated with Consumption of Traditional Food among the Inuit of Nunavik
Rey, M., Turcotte, F., Lapointe, C., & Dewailly, E. (2007). High blood cadmium levels are not associated with consumption of traditional food among the Inuit of Nunavik. Journal of Toxicology and Environmental Health, 51(1), 5-14.
January 2024
First Nations Health Nutrition Food Safety and Security Environmental Health Cardiovascular Health
Inuit Health Food Safety and Security Environmental Health
January 2023
Nutrition Maternal Health Food Safety and Security Early Child Development
COVID-19 Food Safety and Security Urban Indigenous Population