2010
Mead, E., Gittelsohn, J., Kratzmann, M., Roache, C., & Sharma, S.
Wiley & Sons
This study explores the perspectives of community members from Nunavut about the individual and environmental factors that affect food choice and availability. Results can inform interventions to reduce chronic disease risk and improve dietary adequacy amongst this population.
Impact of the Changing Food Environment on Dietary Practices of an Inuit Population in Arctic Canada
Mead, E., Gittelsohn, J., Kratzmann, M., Roache, C., & Sharma, S. (2010). Impact of the changing food environment on dietary practices of an Inuit population in Arctic Canada. Journal of Human Nutrition and Dietetics, 23(s1), 18-26.
January 2024
Nutrition Cultural Safety
First Nations Health Nutrition Food Safety and Security Environmental Health Cardiovascular Health
Inuit Health Food Safety and Security Environmental Health
January 2023
Determinants Inuit Health Health Services Social Services Early Child Development