2016
Rosol, R., Powell-Hellyer, S., & Chan, H.M.
Taylor & Francis
Drawing on data collected in the 2007-2008 Inuit Health Survey, this study aimed to estimate the impact of hypothetical scenarios of declining country food harvests on nutrient intake of Inuit living in Arctic Canada. These scenarios were based on a reduction of commonly harvested foods by 50% and replacement of these foods with alternate or new species.
Impacts of Decline Harvest of Country Food on Nutrient Intake among Inuit in Arctic Canada: Impact of Climate Change and Possible Adaptation Plan
Rosol, R., Powell-Hellyer, S., & Chan, H.M. (2016). Impacts of decline harvest of country food on nutrient intake among Inuit in Arctic Canada: Impact of climate change and possible adaptation plan. International Journal of Circumpolar Health, 75(1), 31127.
January 2024
Nutrition Cultural Safety
First Nations Health Nutrition Food Safety and Security Environmental Health Cardiovascular Health
Inuit Health Food Safety and Security Environmental Health
January 2023
Determinants Inuit Health Health Services Social Services Early Child Development