Healthy Land, Healthy People Collection

Inuit Exposure to Organochlorines Through the Aquatic Food Chain in Arctic Québec

1993

Dewailly, E., Ayotte, P., Bruneau, S., Laliberté, C. Muir, D.C., & Norstrom, R.J.

National Institute of Environmental Health Sciences

Description

The authors examined the body burden of Inuit women to organochlorine compounds present in the aquatic food chain. They analyzed the concentration of polychlorinated biphenyl congeners in milk fat samples from Arctic Quebec Inuit women and in the fat tissues of various animal species in the region and found that Inuit mothers exhibited the greatest body burden known to occur from exposure to these compounds.

Link to Resource

Inuit Exposure to Organochlorines Through the Aquatic Food Chain in Arctic Québec

Dewailly, E., Ayotte, P., Bruneau, S., Laliberté, C. Muir, D.C., & Norstrom, R.J. (1993). Inuit exposure to organochlorines through the aquatic food chain in Arctic Québec. Environmental Health Perspectives, 101, 618-620.

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