2000
Chan, H.M., & Receveur, O.
Elsevier
The authors present results from mercury contaminant exposure assessments conducted in 28 Indigenous communities in Canada. They find that mercury exposure is highest in communities with high use of marine mammals as food.
Mercury in the Traditional Diet of Indigenous Peoples in Canada
Chan, H.M., & Receveur, O. (2000). Mercury in the traditional diet of Indigenous Peoples in Canada. Environmental Pollution, 110(1), 1-2.
January 2024
First Nations Health Nutrition Food Safety and Security Environmental Health Cardiovascular Health
Inuit Health Food Safety and Security Environmental Health
January 2023
Nutrition Maternal Health Food Safety and Security Early Child Development
COVID-19 Food Safety and Security Urban Indigenous Population