2017
Kenny, T.
University of Ottawa
This dissertation aims to enhance understanding about the nutrition transition among Inuit in Canada by investigating the contributions of traditional foods and market foods to the diet of Inuit in five regions of the Arctic. The author discusses implications for Inuit food security and health.
The Inuit Food System: Ecological, Economic, and Environmental Dimensions of the Nutrition Transition
Kenny, T. (2017). The Inuit food system: Ecological, economic, and environmental dimensions of the nutrition transition [Unpublished doctoral dissertation]. University of Ottawa.
January 2024
Nutrition Cultural Safety
First Nations Health Nutrition Food Safety and Security Environmental Health Cardiovascular Health
Inuit Health Food Safety and Security Environmental Health
January 2023
Nutrition Maternal Health Food Safety and Security Early Child Development