2016
Sharp, D., Black, A., & Mitchell, J.
Taylor & Francis
This article describes three interconnected, multidisciplinary research projects that investigated environmental health issues faced by First Nations in Canada. The first gathered information on the consumption of traditional foods, their contributions to nutrition, and the risks these foods posed for human health from exposure to chemical contaminants. The second was a biomonitoring project and the third focused on indoor air quality.
Using Participatory Research to Communicate Environmental Health Risks to First Nations Communities in Canada
Sharp, D., Black, A., & Mitchell, J. (2016). Using participatory research to communicate environmental health risks to First Nations communities in Canada. Global Bioethics, 27(1), 22-37.
January 2024
First Nations Health Nutrition Food Safety and Security Environmental Health Cardiovascular Health
Inuit Health Food Safety and Security Environmental Health
January 2023
Health Services Cultural Safety Cancer Health Communication
Nutrition Maternal Health Food Safety and Security Early Child Development