2007
Rey, M., Turcotte, F., Lapointe, C., & Dewailly, E.
This sample of a population of Nunavik residents verifies the hypothesis that the Inuit may be exposed to cadmium through their diet. The study showed that blood cadmium levels were elevated compared to other published reports, but were more closely related to smoking status than non-smoking dietary habits.
High Blood Cadmium Levels are Not Associated with Consumption of Traditional Food among the Inuit of Nunavik.
janvier 2024
Résilience Santé environnementale Sûreté et sécurité de l'eau
Santé environnementale Sûreté et sécurité de l'eau
Santé des Premières Nations Nutrition Sécurité et hygiène alimentaires Santé environnementale Santé cardiovasculaire
Santé des Inuits Sécurité et hygiène alimentaires Santé environnementale