2001
Bjerregaard, P., Dewailly, E., Ayotte, P., Pars, T., Ferron, L., & Mulvad, G.
Taylor & Francis
In this study, the authors examine exposure to organochlorines in relation to age, sex, and diet in a general population sample from Inuit living in Greenland.
Exposure of Inuit in Greenland to Organochlorines Through the Marine Diet
Bjerregaard, P., Dewailly, E., Ayotte, P., Pars, T., Ferron, L., & Mulvad, G. (2001). Exposure of Inuit in Greenland to organochlorines through the marine diet. Journal of Toxicology and Environmental Health, Part A, 62(2), 69-81.
January 2024
First Nations Health Nutrition Food Safety and Security Environmental Health Cardiovascular Health
Inuit Health Food Safety and Security Environmental Health
January 2023
Determinants Inuit Health Health Services Social Services Early Child Development
Nutrition Maternal Health Food Safety and Security Early Child Development