2013
Chatalalsingh, C.
This fact sheet is intended to help Registered Dietitians become culturally competent in their practice to ensure they gain informed consent from clients in relation to treatment being proposed. It defines cultural competence, discusses three components of cultural competence in practice, and identifies the attitudes, knowledge, and skills needed by Registered Dieticians to become culturally competent.
Professional Practice: Cultural Competence and Informed Consent.
Chatalalsingh, C. (2013). Professional practice: Cultural competence and informed consent. College of Dietitians of Ontario.
January 2025
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