Selected Publications
Batal, M., & Decelles, S. (2019). A scoping review of obesity among Indigenous peoples in Canada. Journal of Obesity, Article ID 9741090.
Batal, M., Chan, H.M., Fediuk, K., Ing, A., Berti, P., Sadik, T., & Johnson-Down, L. (2021). Associations of health status and diabetes among First Nations Peoples living on-reserve in Canada. Canadian Journal of Public Health, 112, 154–167 (2021). https://doi.org/10.17269/s41997-021-00488-6
Batal, M., Chan, H.M., Fediuk, K., Ing, A., Berti, P., Sadik, T., & Johnson-Down, L. (2021). Nutrient adequacy and nutrient sources of adults among ninety-two First Nations communities across Canada. Canadian Journal of Public Health, 112, 29–40 (2021). https://doi.org/10.17269/s41997-021-00490-y
Batal, M., Kenny, T.A., Johnson-Down, L., Chan, L., Sadik, T., Ing, A., Fediuk, K., & Willows, N. (2022). Development of an optimal grocery list based on actual intake from a cross-sectional study of First Nations adults in Ontario, Canada. Journal of Applied Physiology, Nutrition and Metabolism. https://doi.org/10.1139/apnm-2020-0950
Batal, M., Johnson-Down, L., Moubarac, J.-C., Ing, A., Fediuk, K., Sadik, T. et al. (2018). Quantifying associations of the dietary share of ultra-processed foods with overall diet quality in First Nations peoples in the Canadian provinces of British Columbia, Alberta, Manitoba and Ontario. Public Health Nutrition, 21(Sp. Iss. 1), 103-113.
Blanchet, R., Batal, M., Johnson-Down, L., Johnson, S., Okanagan Nation Reintroduction Initiatives, & Willows, N. (2021). An Indigenous food sovereignty initiative is positively associated with well-being and cultural connectedness in a survey of Syilx Okanagan adults in British Columbia, Canada. BMC Public Health, 21, 1405. https://doi.org/10.1186/s12889-021-11229-2
Blanchet, R., Willows, N., Johnson, S., Okanagan Nation Salmon Reintroduction Initiatives, & Batal, M. (2022). Enhancing cultural food security among the Syilx Okanagan adults with the reintroduction of Okanagan sockeye salmon. Applied Physiology, Nutrition, and Metabolism, 47(2),124-133. doi: 10.1139/apnm-2021-0321.
Blanchet, R., Willows, N., Johnson, S., Okanagan Nation Salmon Reintroduction Initiatives, & Batal, M. (2020). Traditional food, health, and diet quality in Syilx Okanagan adults in British Columbia, Canada. Nutrients, 12(4), 927.
Chan, H.M., Fediuk, K., Batal, M., Sadik, T., Tikhonov, C., Ing, A., & Barwin, L. (2021). The First Nations Food, Nutrition and Environment Study (2008-2018) – rationale, design, methods and lessons learned. Canadian Journal of Public Health, 112, 8-9.
Chan, H.M., Singh, K., Batal, M., Marushka, L., Tikhonov, C., Sadik, T., Schwartz, H., Ing, A., & Fediuk, K. (2021). Levels of Metals and Persistent Organic Pollutants in Traditional Foods consumed by First Nations Living on Reserve in Canada. Canadian Journal of Public Health, 112, 81–96 (2021). https://doi.org/10.17269/s41997-021-00495-7
Domingo, A., Springer, J., Wittman, H., Gruhn, M., Chan, H.M., Tikhonov, C., Ing, A., Fediuk, K., Sadik, T., & Batal, M. (2020). Predictors of household food insecurity and relationship with obesity in First Nations communities in British Columbia, Manitoba, Alberta and Ontario. Public Health Nutrition. http://dx.doi.org/10.1017/S1368980019004889
Johnson-Down, L., Willows, N., Kenny, T.A., Ing, A., Fediuk, K., Sadik, T., Chan, H.M., & Batal, M. (2019). Optimization modeling to improve the diets of First Nations individuals. Journal of Nutritional Science, 8, e31.
Kenny, T., Little, M., Lemieux, T., Griffin, J.P., Wesche, S., Ota, Y., Batal, M., Chan, H.M., & Lemire, M (2020). The retail food sector and Indigenous Peoples in high-income countries: A systematic scoping review. International Journal of Environmental Research and Public Health, 17(23), 8818.
Lavigne-Robichaud, M., Moubarac, J.-C., Lantagne-Lopez, S., Johnson-Down, L., Batal, M. et al. (2018). Diet quality indices in relation to metabolic syndrome in an Indigenous Cree (Eeyouch) population in northern Québec, Canada. Public Health Nutrition, 21(Sp. Iss. 1), 172-180.
Marushka, L., Batal, M., Tikhonov, C., Sadik, T., Schwartz, H., Ing, A., Fediuk, K., & Chan, H.M. (2021). Importance of fish for food and nutrition security among First Nations in Canada. Canadian Journal of Public Health, 112, 64–80 (2021). https://doi.org/10.17269/s41997-021-00481-z
Marushka, L., Hu, X., Tikhonov, C., Batal, M., Sadik, T., Schwartz, H., Ing, A., Fediuk, K., & Chan, H.M. (2021). Dietary exposure to persistent organic pollutants is a risk factor for type 2 diabetes among First Nations in Canada. Canadian Journal of Public Health, 112, 168–182 (2021). https://doi.org/10.17269/s41997-021-00484-w
Marushka, L., Kenny, T.A., Batal, M., Cheung, W.W.L., Fediuk, K., Golden, C.D., Salomon, A.K. et al. (2019). Potential impacts of climate-related decline of seafood harvest on nutritional status of coastal First Nations in British Columbia, Canada. PLoS ONE, 14(2), e0211473.
Schwartz, H., Marushka, L., Batal, M., Chan, H.M., Sadik, T., Ing, A., Fediuk, K., & Tikhonov, C. (2021). Pharmaceuticals in source waters of First Nation reserves of Canada. Canadian Journal of Public Health, 112, 133–153 (2021). https://doi.org/10.17269/s41997-021-00499-3
Willows, N., Johnson-Down, L., Kenny, T.A., Chan, H.M., & Batal, M. (2018). Modeling optimal diets for quality and cost: Examples from Inuit and First Nations communities in Canada. Applied Physiology, Nutrition, and Metabolism, 44(7), 696-703.
Domingo, A., Springer, J., Wittman, H., Guhn, M., Chan, H.M., Tikhonov, C., Ing, A., Fediuk, K., Sadik, T., &
Batal, M. (2020). Predictors of household food insecurity and relationship with obesity in First Nations communities in British Columbia, Manitoba, Alberta and Ontario. Public Health Nutrition, 24(5), 1021-1033. http://dx.doi.org/10.1017/S1368980019004889