1998
Receveur, O., & Kuhnlein, .V.
The authors report findings from a large dietary survey conducted in 1994 at the request of the Dene and Métis Nations of the Northwest Territories to enhance understanding of the nutritional, cultural, and economic benefits of consuming traditional foods.
Benefits of Traditional Food in Dene/Métis Communities.
Receiver, O., & Kuhnlein, .V. (1998). Benefits of traditional food in Dene/Métis communities. International Journal of Circumpolar Health, 57 (Suppl 1), 219-222.
January 2024
Nutrition Cultural Safety
First Nations Health Nutrition Food Safety and Security Environmental Health Cardiovascular Health
Nutrition Health Services
January 2023
Nutrition Maternal Health Food Safety and Security Early Child Development