Healthy Land, Healthy People Collection

Environment and Contaminants in Traditional Food Systems of Northern Indigenous Peoples

2000

Kuhnlein, H.V., & Chan, H.M.

Description

This article provides a review of what is known about contaminants in traditional foods in northern North America and Europe, including measurement of dietary exposure to environmental contaminants and major issues of risk assessment, evaluation, and management.

Link to Resource

Environment and Contaminants in Traditional Food Systems of Northern Indigenous Peoples.

Kuhnlein, H.V., & Chan, H.M. (2000). Environment and contaminants in traditional food systems of northern Indigenous Peoples. Annual Review of Nutrition, 20, 595-626.

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