2023
Klassen, H.
University of Ottawa
The author presents findings from a study that aimed to gain a better understanding of First Nations modern food systems by evaluating the relationship between ecozone biodiversity and nutritional outcomes in First Nations individuals across Canada, drawing on data collected from the First Nations Food, Nutrition and Environment Study. The author uses a statistical model to evaluate the relative predictive power of biodiversity and other predictive variables in determining the dietary diversity of First Nations.
Understanding the Traditional Food System of First Nations in Canada in the Context of Biodiversity.
Klassen, H. (2023). Understanding the traditional food system of First Nations in Canada in the context of biodiversity [Unpublished Master's thesis]. University of Ottawa, Ottawa, Ontario.
January 2024
Nutrition Cultural Safety
Mental Health First Nations Health Culture and Language COVID-19
Resilience Environmental Health Water Safety and Security
Environmental Health Water Safety and Security