2018
Hu, X.F., Kenny, T.-A., & Chan, H.M.
Elsevier
Using a cross-sectional population health and nutrition survey, the authors aim to identify contemporary dietary patterns among Inuit from Nunavut and investigate their association with cardiovascular disease outcomes. The study identifies three dietary patterns (market food, country food-fat, and country food-fish) for which associations with the prevalence of coronary heart disease, myocardial infarction, stroke, hyperlipidemia, and hypertension are explored.
Inuit Country Food Diet Pattern is Associated with Lower Risk of Coronary Heart Disease.
Hu, X.F., Kenny, T.-A., & Chan, H.M. (2018). Inuit country food diet pattern is associated with lower risk of coronary heart disease. Journal of the Academy of Nutrition and Dietetics, 118(7), 1237-1248.e1.
January 2025
Mental Health Culture and Language First Nations Health Environmental Health Climate Change
Self-determination and Self-governance Environmental Health Water Safety and Security
First Nations Health Environmental Health Water Safety and Security
First Nations Health Environmental Health Environmental Justice