2016
McAuley, C., Dersch, A., Kates, L.N., Sowan, D.R., Koppe, B., & Ollson, C.A.
Frontiers
This study was undertaken to provide answers to the Swan River First Nation about the safety of consuming locally harvested moose as a result of concentrations of contaminants released from the Alberta Special Waste Treatment Centre. The study sampled concentrations of contaminants in samples of moose muscle, liver, and kidney, and assessed risks to human health using hazard quotients.
Assessment of Exposure to Chlorinated Organics through the Ingestion of Moose Meat for a Canadian First Nation Community
McAuley, C., Dersch, A., Kates, L.N., Sowan, D.R., Koppe, B., & Ollson, C.A. (2016). Assessment of exposure to chlorinated organics through the ingestion of moose meat for a Canadian First Nation community. Frontiers in Environmental Science, 28 November, 1-11.
January 2024
Resilience Environmental Health Water Safety and Security
Environmental Health Water Safety and Security
First Nations Health Nutrition Food Safety and Security Environmental Health Cardiovascular Health
Inuit Health Food Safety and Security Environmental Health