Knowledge Resources & Publications

NCCIH

Video: Indigenous Food Sovereignty

November 2022

In this video, Charlotte Coté explains Indigenous food sovereignty and outlines its importance for building and nourishing strong and healthy Indigenous nations and communities. She explores the role of traditional foods in Indigenous Peoples’ physical, emotional, and spiritual health. This video introduces chapter 18 of Introduction to Determinants of First Nations, Inuit, and Métis Peoples’ Health in Canada.

The NCCIH has developed a series of eight videos featuring discussions with some of the editors and authors of Introduction to Determinants of First Nations, Inuit, and Métis Peoples’ Health in Canada. The videos offer real-world insight and perspective that illuminate key concepts in the book, but they can also be used as stand-alone learning tools for anyone teaching or promoting Indigenous health and well-being. Follow the links below to view the videos.

Related Links

Video Series