2020
Ratelle, M., Skinner, K., Packull-McCormick, S., & Laird, B.
This qualitative study aimed to document traditional food consumption among Dene/Métis peoples living in the Dahcho and Sahtù regions of the Northwest Territories to collect data that will support the assessment of contaminant exposure.
Food Frequency Questionnaire Assessing Traditional Food Consumption in Dene/Métis communities, Northwest Territories, Canada.
Ratelle, M., Skinner, K., Packull-McCormick, S., & Laird, B. (2020). Food frequency questionnaire assessing traditional food consumption in Dene/Métis communities, Northwest Territories, Canada. International Journal of Circumpolar Health, 79(1), 1760071.
January 2024
First Nations Health Nutrition Food Safety and Security Environmental Health Cardiovascular Health
Inuit Health Food Safety and Security Environmental Health
January 2023
Nutrition Maternal Health Food Safety and Security Early Child Development
COVID-19 Food Safety and Security Urban Indigenous Population