1997
O'Neil, J.D., Elias, B., & Yassi, A.
University of Wisconsin Press
This article presents Inuit perceptions of risks and benefits of Inuit country food to counter the predominantly scientific discourse on contaminants in Arctic communities. The authors argue that environmental health risk communication strategies cannot be grounded solely in scientific discourses, but must include Inuit perspectives.
Poisoned Food: Cultural Resistance to the Contaminants Discourse in Nunavik
O'Neil, J.D., Elias, B., & Yassi, A. (1997). Poisoned food: Cultural resistance to the contaminants discourse in Nunavik. Arctic Anthropology, 32(1), 29-40.
January 2024
First Nations Health Nutrition Food Safety and Security Environmental Health Cardiovascular Health
Inuit Health Food Safety and Security Environmental Health
January 2023
Health Services Cultural Safety Cancer Health Communication
Nutrition Maternal Health Food Safety and Security Early Child Development