2011
Pufall, E.L., Jones, A.Q., McEwen, S., Lyall, C., Peregrine, A.S., & Edge, V.L.
Arctic Institute of North America
This community-based participatory study involving Inuit residents of Nain, Nunatsiavut explored their perceptions of the role, importance, and safety of country foods. While residents had extremely positive views about country foods and their importance to health and well-being, they expressed concerns about the expansion of industrial activities and environmental contamination in the North and the impact of these activities on animals and the food harvested from them.
Perception of the Importance of Traditional Country Foods to the Physical, Mental, and Spiritual Health of Labrador Inuit
Pufall, E.L., Jones, A.Q., McEwen, S., Lyall, C., Peregrine, A.S., & Edge, V.L. (2011). Perception of the importance of traditional country foods to the physical, mental, and spiritual health of Labrador Inuit. Arctic, 64(2), 242-250.
January 2024
Resilience Environmental Health Water Safety and Security
Environmental Health Water Safety and Security
First Nations Health Nutrition Food Safety and Security Environmental Health Cardiovascular Health
Inuit Health Food Safety and Security Environmental Health