Healthy Land, Healthy People Collection

Benefits of Traditional Food in Dene/Métis Communities

1998

Receveur, O., & Kuhnlein, .V.

International Journal of Circumpolar Health

Description

The authors report findings from a large dietary survey conducted in 1994 at the request of the Dene and Métis Nations of the Northwest Territories to enhance understanding of the nutritional, cultural, and economic benefits of consuming traditional foods.

Link to Resource

Benefits of Traditional Food in Dene/Métis Communities

Receveur, O., & Kuhnlein, .V. (1998). Benefits of traditional food in Dene/Métis communities. International Journal of Circumpolar Health, 57(Suppl 1), 219-222.

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