2003
Mos, L., Jack, J., Cullon, D., Montour, L., Alleyne, C., & Ross, P.S.
This article presents findings from a survey documenting the relative importance of marine foods to the diet of the Sencoten people. The survey presents a baseline for future assessment of exposure to, and risks associated with, contaminants in these food sources.
The Importance of Marine Foods to a Near-Urban First Nation Community in Coastal British Columbia, Canada: Toward a Risk-Benefit Assessment.
Mos, L., Jack, J., Cullon, D., Montour, L., Alleyne, C., & Ross, PS (2003). The importance of marine foods to a near-urban First Nation community in Coastal British Columbia, Canada: Toward a risk-benefit assessment. Journal of Toxicology and Environmental Health, Part A, 67 (8-10), 781-808.
January 2024
First Nations Health Nutrition Food Safety and Security Environmental Health Cardiovascular Health
Inuit Health Food Safety and Security Environmental Health
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Nutrition Maternal Health Food Safety and Security Early Child Development
COVID-19 Food Safety and Security Urban Indigenous Population