Healthy Land, Healthy People Collection

The Importance of Marine Foods to a Near-Urban First Nation Community in Coastal British Columbia, Canada: Toward a Risk-Benefit Assessment

2003

Mos, L., Jack, J., Cullon, D., Montour, L., Alleyne, C., & Ross, P.S.

Description

This article presents findings from a survey documenting the relative importance of marine foods to the diet of the Sencoten people. The survey presents a baseline for future assessment of exposure to, and risks associated with, contaminants in these food sources.

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The Importance of Marine Foods to a Near-Urban First Nation Community in Coastal British Columbia, Canada: Toward a Risk-Benefit Assessment.

Mos, L., Jack, J., Cullon, D., Montour, L., Alleyne, C., & Ross, PS (2003). The importance of marine foods to a near-urban First Nation community in Coastal British Columbia, Canada: Toward a risk-benefit assessment. Journal of Toxicology and Environmental Health, Part A, 67 (8-10), 781-808.

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