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Promoting Traditional Foods for Human and Environmental Health: Lessons from Agroecology and Indigenous Communities in Ecuador

2021

Deaconu, A., Ekomer, Mercille, G., & Batal, M.

Description

Using a mixed methods approach, the authors assess factors that promote traditional food practices among rural populations in Ecuador's Imbabura province and explore the role of agroecology in strengthening such factors.

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Promoting Traditional Foods for Human and Environmental Health: Lessons from Agroecology and Indigenous Communities in Ecuador.

Deaconu, A., Ekomer, Mercille, G., & Batal, M. (2021). Promoting traditional foods for human and environmental health: Lessons from agroecology and Indigenous communities in Ecuador. BMC Nutrition, 7, 1.

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